How Induction Cooktop Works: An induction cooktop is a fairly new technology with a special type of electric cooktop that gets its power and precision from induction technology. It has quickly become one of the most popular types of cooktops available, and for good reasons.
An induction cooktop generates energy from an electromagnetic field below the glass cooktop surface, which then transfers current directly to magnetic cookware, causing it to heat up the pot or pan that is sitting on top of it. The cooktop itself does not get hot which makes it much safer for regular use.
How Induction Cooktop Works?
Induction cooking uses electric currents to directly heat pots and pans through magnetic induction. Instead of using thermal conduction, induction heats the cooking vessel itself almost instantly.
When you place a pot or pan on the cooktop, the electromagnet creates a magnetic field. This field causes currents of electricity to flow through the pot or pan. The currents create heat, which cooks your food.
Since induction cooktops use electromagnets, they only work with pots and pans that have a magnetic bottom.
Pros And Cons Of Induction Cooktops
One of the biggest pros of induction cooktops is the fact that their surface never gets hot. So, no matter when your child or pet touches the burner or cooktop, there is zero chance that they will suffer from a burn as the surface remains cool to the touch.
Further, they are extremely efficient, using up to 80% less energy than other types of cooktops. They are fast and heat up quickly, so you can start cooking right away.
Another advantage of induction cooktops is that they are faster than gas cooktops. They reach cooking temperatures more quickly.
One of the biggest issues with induction cooktops is that it is difficult to see when it is on. With traditional cooktops, you will see either a flame or an orange glow, but due to its cooking method, you will not see any of this with an induction cooktop.
Although the surface will not get hot, however, you will end up wasting energy. Although manufacturers started adding indicators to induction cooktops, that’s not available for all models.
Additionally, as induction cooking works with a magnetic field, it is important to utilize the proper cookware. You need to use metals that are able to use this magnetic current to heat the pot or pan. So, with the new induction cooktop, you are going to be looking at the expense of purchasing new cookware.
One more issue with the induction cooktop is its lifespan. The lifespan of an induction cooktop is typically measured in operating hours rather than years. Typically, models designed for domestic use will last for 2500 hours, which is equivalent to 10 hours a day for about a year.
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Things To Consider Before Purchasing Induction Cooktop
An induction cooktop is a great investment if you are looking for energy-efficient and safe cooking. However, there are a few things to consider before purchasing one.
The first thing to consider is the size of the cooktop. Induction cooktops come in a variety of sizes, so be sure to choose one that fits your needs.
Additionally, get your facts clear about the power requirements of the induction cooktop. Some induction cooktops require a special outlet or transformer to operate, so it’s better to know this beforehand.
The Bottom Line
An induction cooktop is a great addition to a modern kitchen. They are energy efficient, safe, and easy to use. However, their lifespan and upfront expenses make them less preferable if you want to upgrade. So, it’s always wise to go with a gas top with induction capability which makes both options available for you.