If you’ve just bought a new nonstick pan and you want to season your pan, then this article How to Season a Nonstick Pan for the First Time will definitely help you.
Nonstick pans are very handy cookware in every household. This also helps in making quick foods like omelets, frying, sauteing, etc. Cooking with nonstick cookware is also good for health as no fats or oils needed to cook the food. This will help you reduce fat and calories in your diet.
With multiple uses of these pans, the nonstick coating begins to deteriorate. In order to protect it, you have to season the pans timely. Here’s everything you need to know about how to season a nonstick pan, as well as how to care for one.
What Is Seasoning Of A Nonstick Pan?
Seasoning means a coating or greasing of high retention oil to the inner surface of the pan at an appropriate temperature for a definite or fixed time. You can use any oil like olive oil, vegetable oil, coconut oil, etc.
Seasoning increases the life of the nonstick pan and makes the nonstick smoother to avoid the food sticking to it.
How To Season A Nonstick Pan
Seasoning a non-stick pan is easy and only takes a couple of minutes. Remember, the more you season the pan the more nonstick surface resilience it builds.
Here are the steps to Season a Nonstick Pan:
Season A Nonstick Pan For Gas Stoves Or Electric Or Induction Cooktops
First, you need to heat the nonstick pan for about 1 to 2 mins. Then take some oil (use any oil like olive oil, vegetable oil, coconut oil) usually 2 to 3 tablespoons depending upon the size of the pan.
Take any oil which has high heat retention and apply the oil to the inner surface of the pan. Grease the oil properly with each corner covering. You have to swirl it around for better coverage of oil or you can take a cloth or paper towel to greased it nicely.
Now, heat the pan again for about 1 to 2 mins or you can make sure by just placing your hand over it when you feel the heat there that’s.
After heating the nonstick pan put the flame off and let it cool down. After cooling down, just clean the pan with a soft cloth or paper towel.
Basically, you need to clean or soak the excess oil remaining in the pan. Now, you have seasoned your nonstick pan. Just make sure to repeat this process at least twice a year to maintain the quality of the nonstick pan.
Season A Nonstick Pan For Any Oven
For the oven no need to heat the pan before oiling. Here, you have to heat the pan after applying oil to the pan. In this case, it will be better if you use coconut oil or grapeseed oil. Alternatively, you can use olive oil as well.
Take some oil usually 2 to 3 tablespoons depending upon the size of the pan. Grease the oil properly with each corner covering. You have to swirl it around for better coverage of oil or you can take a cloth or paper towel to greased it nicely.
Now, preheat the oven at 300-degree Celcius. Then put the pan into the oven for about 20 mins to 30 mins (see the manual for best results) and after that, off the oven and keep the pan inside.
Don’t take out the pan from the oven until it cools down. Now, just clean the pan with a soft cloth or paper towel. Basically, you need to clean or soak the excess oil remaining on the pan. And now your pan is ready for cooking.
How To Season A Previously Cooked Nonstick Pan
If you had already cooked food before seasoning then no need to worry, as you can season it easily.
First, take a soft cloth or sponge and apply some soap water. Then clean it gently and rinse with clean water.
Make sure nothing sticks on it and the pan is completely dried out. After the pan gets completely dried then repeat the seasoning process like a new one.
Things To Taken Care Of While Seasoning A Nonstick Pan
Don’t overheat your heat your nonstick pan and Just make sure you read the manual before seasoning it. Because different pans need different temperatures and times.
Sometimes some cookware requires up to 2 hours of heating on an oven or for 15-30 mins on gas stove cooktops. Depending upon the brand, size, quality of the pan, the time of heating varies. So, it’s better to just read the manual and do it properly.