Meat slicers are a handy kitchen gadget for pretty much anyone. If you are a meat lover then you must know the endless possibilities of this staple of every meal throughout the year. However, going out to the deli and getting meat sliced can get tedious especially if you want it to be sliced in different ways.
No one wants to stand there and ask for different slices with different thicknesses. Sometimes it’s barely possible to slice the meat with a knife especially if you have just taken it out of the freezer but the results are not amazing.
So if you are a meat lover then it’s better to get your own meat slicer that can cut on demand. However, buying a meat slicer can be a bit tricky as many meat slicers hide their specs, or simply aren’t very good in the first place.
For this, we have gone through a lot of slicers, based upon the meat slicer reviews, ratings, and performance we created this list to help you select one.
Meat Slicer Buying Guide
Here’s a complete buying guide to assist you find the perfect meat slicer.
Types of Meat Slicers
Manual Slicers: These can be used for light slicing and lesser amounts of meat. They are often less expensive and do not require electricity.
Electric slicers: These are powered by electricity and can handle bigger quantities of meat while providing more precise slicing. They come in a variety of sizes and power ratings.
Blade Size and Material
Blade Size: Consider the diameter of the blade, as this impacts the size of the cuts. Larger blades are ideal for slicing larger chunks of meat or high-volume slicing.
Blade Material: Stainless steel blades are popular because of their durability, corrosion resistance, and ease of cleaning. Consider serrated blades for cutting through tougher meats or frozen foods.
Motor Power
Power Rating: The motor power impacts how efficiently and swiftly the slicer can cut through different types of meats. Higher watts usually indicate a more powerful motor.
Thickness Adjustment
Thickness Control: Look for slicers that have changeable thickness settings so you can get the right thickness of slices. Some models enable precise control with gradual adjustments.
Ease of Cleaning
Removable Parts: Slicers with replaceable blades, food carriages, and other components allow for easier cleaning and maintenance.
Dishwasher Safe: Check whether the components are dishwasher safe for extra convenience.
Safety Features
Safety Locks: Make sure the slicer has safety measures such as blade guards and safety locks to avoid accidental injury while operating.
Non-slip Feet: Stable and non-slip feet keep the slicer securely in place while in use.
Construction and Durability
Materials: Look for slicers built of long-lasting materials, such as stainless steel, to prevent corrosion.
Construction: Consider the slicer’s general build quality and sturdiness, especially if you intend to use it frequently or commercially.
Noise Level
Quiet Operation: Some slicers may make more noise while operating. If you’re concerned about noise, look for models with quieter motors.
Brand and Warranty
Brand: Choose reliable brands that are known for their high-quality construction and excellent customer service.
Warranty: Check the manufacturer’s warranty duration and terms to ensure coverage for any potential issues.
Budget
Set a budget depending on your needs and select a slicer with the best features within that price.
Best Meat Slicers
When it comes to selecting the best meat slicer for perfect cuts, several factors need consideration, including blade quality, motor power, safety features, and ease of cleaning. Here are some top options:
1. OSTBA Meat Slicer With Child Lock Protection
The Oster slicer is made of high-quality anodized aluminum and therefore effectively protected against corrosion. Easy operation, you can adjust the blades to adjust the thickness of the food simply by turning the dial from 0 to 15 mm.
Pull the sliding platform against the food guard and place a tray (not supplied) behind the knife before using it. Place the food on the platform and adjust the pusher until it firmly holds the food in place.
All you have to do is grab the pusher with your right hand, keeping your thumb behind the guide after turning on the machine and turning the dial to the thickness you want. Apply uniform pressure for the best results.
Reviewer says: “Great product! This is my first slicer, I would say for the money it does the job. So much easier than slicing with a meat slicer. It can adjust the thickness by turning the thickness controller on the side. Super easy to take apart and clean. Suction cups keep it in place while using it. A great new addition to my kitchen.” says one buyer.
2. CUSIMAX Meat Slicer With Adjustable Knob for Thickness
CUSIMAX food slicer comes with a hidden track design and a removable blade that makes it easy to clean the food slicer machine. Besides, they are dishwasher safe, so they will not cause any harm. It helps manage your work in the kitchen to be easier and more efficient.
This slicer comes with the most advanced bearing and belt drive structure for blade processing. The slicer operation requires no lubricant.
CUSIMAX 200W electric meat slicer adopted a high-quality blade. Precise adjustable thickness from super thin to approximately 3/4″ thick for slicing various of food.
It is great for cutting beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetables, and bread, sliced fruits for dehydrating, party platters, appetizers, and more.
Reviewer says: “The quality of the slicer is very good, easy to use, low noise, sharp blade, and the sliced meat is thin and even. I can buy a good quality piece of meat and cut it myself. It is clean and affordable.” says one buyer.
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3. Cuisinart FS-75 Kitchen Pro Food Slicer
The Kitchen Pro Food Slicer makes slicing meats, cheeses, vegetables, breads, and other foods easy, fast, and convenient! This professional-quality slicer adjusts from 1/32 inch to 1/2 inch thick to slice everything from paper-thin prosciutto to perfect servings of roast beef.
It’s convenient and simple to operate, and removable parts make it easy to clean. Any way you slice it, this premium appliance is a great addition to any kitchen and a big help to any chef.
Reviewer says: “I got this meat slicer, specifically for the eye of round, to cut it paper-thin and it works beautifully. It cleans up easily and the blade is of very good quality. I use it for all kinds of meat to know that we buy in bulk since we are staying home so much more. Highly recommended.” says one buyer.
4. BESWOOD Premium Meat Slicer
Thanks to Chromium-plated coating Carbon steel & a high-temperature treatment process, the Beswood slicer’s blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is more durable and is guaranteed to have a longer lifetime.
Reviewer says: “Great slicer! Cuts flawlessly. The slide is a little small. However able to cut at least 8″ slices of bacon.” says one buyer.
5. Chef’sChoice 609A000 Electric Meat Slicer
Chef’schoice electric food slicer 609T 609 is rugged and powerful. It features a tilted food carriage design for fast and efficient slicing. The multi-purpose 7-inch stainless steel blade slices a wide variety of foods and the large capacity food carriage retracts fully to permit the slicing of extra-large roasts, hams, and other foods.
Its “easy-clean” design features a removable blade, food carriage, food pusher, and food deflector for quick and easy cleaning. Constructed with key components made of cast aluminum and stainless steel, the unit houses a powerful, cool-running, high torque motor and features reliable, smooth, gear drive operation.
It features precision thickness control for slicing a wide variety of foods including meat, vegetables, breads and cheese from deli-thin to 3/4-inch thick with a click of a safety button the food carriage can be secured in a “lock” position to limit access to the blade when the unit is not in use.
Reviewer says: “When I started it up, I was disappointed in the speed of the blade figuring it would be a waste of money. I was wrong and very impressed at the way the slicer cut. I had a ham and the slicer did an amazing job of ‘shaving’ the meat. Very pleased with my purchase.” says one buyer.
The Bottom Line
When selecting a meat slicer, consider your personal needs, such as what kind of slicing you’ll be doing, the types of foods you’ll be slicing, and the available space for the device. Always prioritize safety features and choose models with easy-to-clean parts for ease and hygiene.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase then this blog may receive a commission. Although we receive a commission for using and linking affiliate products, they are extremely good and all our opinion and suggestions are unbiased.
