Ceramic knives become one of the permanent household items these days. With its increasing popularity, it’s worth having one in your kitchen.
These knives come in different colors and shades, but they are also harder than stainless steel knives as they never corrode or rust, and can resist acute caustic and acidic items.
With a lot of options available in the market, it can be difficult to select one. For this, we have listed some of the best knives along with ceramic knives review to help you get the best knives.
Ceramic Knives
Ceramic knives are made of hard and long-lasting ceramic material, zirconia or zirconium dioxide, and weights lighter than any other knives. Primarily, dry-pressing zirconia powder is used to manufacture these knives and fired later. Then, the blade undergoes the grinding process for sharpening with a grinding wheel coated with diamond dust.
They endure acids better than metal and keep their cutting edge needing minimal sharpening. However, these knives are not useful for cutting frozen foods or bones and the knives might chip doing so. Being brittle, they can be easily broken if treated roughly, but then, so can metal knives.
Best Ceramic Knives Reviews
1. QUELLANCE Ultra Sharp Ceramic Chef Knife
Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they’re sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.
The stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. The lightweight blade & comfortable grip make it easy to use for long periods of time.
The sharpness of this ceramic knife is 10 times that of ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. The advanced ceramic blade does not absorb any food elements, and allows just a quick rinse and wipe with a kitchen towel, a faster clean than ever.
Reviewer says: “This knife is the BEST! I had another ceramic knife but the handle broke off after a couple of months. This one is much sturdy and very well made. The handle is rubbery and has little bumps that help grip and keep your hand from sliding. The knife is super sharp and will cut through all of your food with ease. I highly recommend this one.” says one buyer.
2. Vos Ceramic Knife Chef
This ceramic knife is light as a feather and when holding this chef knife you will be glad it’s so lightweight it doesn’t feel like you’re holding anything, because you’ll have much more control when you’re slicing things up.
Once you feel comfortable holding the best chef knife it will turn you from amateur to professional, and you’ll not want to slide it into your chef knife sheath when you’re done.
Everything in your new ceramic knife kit is rust-proof and easy to clean, plus our zirconia hard blades are impervious to anything in the kitchen they will ever come into contact with when you’re cooking.
Reviewer says: “Most knives get dull when you cut meat on a ceramic plate or granite countertop. This is one of the reasons why you should use a cutting board. However, this ceramic knife can cut on these surfaces all the time without going dull. The only drawback is that it can break like glass. So if it falls from the table to the floor and it lands just right it can break just like a glass cup. Also, cutting through the spine of a large fish will break it if you happen to twist the knife sideways once it starts to eat into the bones.” says one buyer.
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3. IMORI Best Ceramic Knife Set
Slicing, dicing, and chopping become effortless and enjoyable. IMORI knives aren’t like traditional kitchen knives.
Made with high-grade zirconia, second in hardness only to diamond, this knife ceramic blade will stay ultrasharp up to ten times longer than steel. Plus, they are rust and stain-proof and will not transfer odors or tastes, keeping your flavors clean and fresh.
Additionally, they feature ergonomic non-slip handles and are chef-rated for quality. IMORI ceramic knives are precision instruments that cut like no other while brightening up your kitchen.
Reviewer says: “These ceramic knives are great, I previously had a ceramic knife that chipped but because of that I learned of how much I love ceramic cutlery. This came in a nice slotted case to keep them safe as well as covers in case you want to keep them in drawers. In the future when I need new knives I will be purchasing these again.” says one buyer.
4. Yusotan Ceramic Chef Knife
This ceramic knife is made of healthy and high-end Zirconium Oxide, never rusts, and won’t turn brown for any veggies and fruits. Provide a Healthy and ECO-friendly life to you.
The warm new design for Blade is much safer when cutting or chopping, reduces hand to be dangerous and the black color makes kitchen cutlery the high end.
Zirconium Oxide second hardness material in the world only next to diamond, no matter used for fruits, vegetables, or meat it can be cut into slices or cubes effortlessly and keep a long time sharpness.
Reviewer says: “As a general utility kitchen knife, this one is very well put together. The ceramic blade shows every evidence of being chip resistant and maintaining its sharpness in normal use.” says one buyer.
5. Shenzhen Knives Kitchen 3-piece Ceramic Knife Set
Shenzen Knives’ classic 3-piece ceramic knife set has a blade for all your basic cutting needs, featuring a 6.5-inch chef’s knife, 5-inch slicing knife, and 4-inch paring knife
Shenzen’s pro knife cutlery set is ideal for fruit, vegetable, or other soft-cutting techniques and should not be used for heavy-duty carving, smashing, or slicing of hard/frozen foods
The flat silver blades are designed to fight against rust and corrosion, are resistant to germs, oils, and acids, and easily wipe or rinse clean of small food particles.
Reviewer says: “These are quality items. I’m impressed with the ergonomics, sturdiness, maneuverability, and easy cleaning. This item is definitely worth the price. No complaints or issues to report.” says one buyer.
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