Bored with regular or instant oatmeal? Looking for options on how to make oatmeal taste good? Well, oatmeal is one of the healthy breakfast options for all good reasons. It is filled with all the nutrients are you require to start a day. However not to mention making oatmeal taste good is quite a challenging task.
Nobody wants to eat the same thing every day, so how to make it taste good? Fortunately, you are lucky as I have the same question in my mind like you and I have tried a lot of things to get a perfect combination of taste and healthiness.
I personally did a lot of research and even tried some recipes with instant oatmeal to get some of the best results. So, spend a few extra minutes grabbing some of the key ingredients, because it’s worth it. I guess you could use all of these ideas and recipes to make the tastier oatmeal of your choice.
Before moving forward here are some of the facts that you should know first.
- High in fiber and antioxidants
- 100% whole grain
- Gluten-free and vegan-friendly
- The best healthy breakfast ever
Tips To Make Oatmeal Taste Good
1. Add Vegetables
Add vegetables to your oatmeal to make it taste better. For this, you can add grated carrots in it to make a tastier bowl of carrot cake oatmeal. The natural sweetness in the carrots will make it taste better than the regular one. You can also add beets to it, try with different vegetables to make it taste even better.
2. Add Fresh Fruits
Undoubtedly fresh fruits are healthier and better than any food flavoring which you’ll commonly find in an instant oatmeal packet. With oatmeal, you can literally add any fruits of your choice. Try with common fruits like apples to bananas to get the ultimate taste.
3. Use Sugar Alternative
Instead of using sugar in your oatmeal go with some of the best alternatives to make it tastier. For this boil water with chopped dates, apricots, or diced apple for sweetness before adding the oats.
4. Make It With Milk Or Almond Milk
Almost everyone makes oatmeal with the water and the instruction in packets also says so, however, replacing water with milk can be a tastier option. Alternative to water you can use regular milk, almond milk, coconut milk, or soy milk for somewhat tastier than before.
5. Use Dark Chocolate Chips
Another best option to make your oatmeal taste good is by adding a handful of dark chocolate chips in it. This will make a significant difference to your oatmeal. You can directly top your oatmeal with the chips, or you can mix them right in while making the oatmeal to get them melted throughout. Both the options are good, so go with the one you like most.
Best Oatmeal Recipes That Tastes Amazing
1. Chocolate Vegan Overnight Oats
Whip up a batch of overnight oats with this delicious and nutritious Chocolate Vegan Overnight Oats recipe. All the fall flavors you’re craving in one healthy breakfast. Overnight oats have never been more delicious!
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- Pinch of salt
- 1 cup almond milk, unsweetened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Place all ingredients in a glass container and mix until combined.
- Cover and place in the refrigerator for at least 2 hours or overnight.
- Give your overnight oats a quick stir in the morning and enjoy it!
- Serving Size: 1/2 recipe
- Calories: 235
- Sugar: 7
- Fat: 6
- Carbohydrates: 39
- Fiber: 8
- Protein: 8
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2. Oatmeal with Bacon, Mushrooms and Caramelized Onions
This version of oatmeal with Bacon, Mushroom & Caramelized Onions is an amazingly hearty breakfast. For a vegetarian/vegan option, you can simply ignore the bacon!
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
- 1 tablespoon extra virgin olive oil
- 2 sliced medium yellow onions
- 3 slices thick-cut hickory smoked bacon, diced
- 3 cups shiitake mushrooms, sliced
- 2 cups of water
- 1 cup oats
- Fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Heat the olive oil in low heat and add the onions along with a pinch of salt. Have a measuring cup full of water nearby. Cook the onions, stirring frequently, until they begin to brown. Turn up the heat to medium and continue caramelizing the onions.
Add a few tablespoons of water and scrape up the brown bits, incorporating them into the onions. The heat will cause the water to evaporate. Repeat this process until the onions have turned a dark brown color and are both bitter and sweet in flavor, approximately 20 minutes. Remove from the heat and set aside.
Now cook the bacon over medium-low heat to render out the fat. Once the fat has mostly melted down, turn up the heat and brown the bacon until it’s caramelized and crunchy, approximately 5 minutes. Set aside to drain on a paper towel. Remove all but two tablespoons of the bacon fat from the pan. Add the sliced shiitake mushrooms and cook over medium heat until soft but slightly chewy, approximately 3-5 minutes.
Preheat the oven to 450 degrees F. In a medium saucepan, bring the 2 cups of water to a boil and then add the steel cut oats and reduce the heat to a simmer. Cook until the liquid has completely absorbed, approximately 10 minutes.
Lightly grease a 12-inch skillet or casserole dish. In a large bowl, stir together the cooked oats, caramelized onions, bacon, mushrooms, parsley, salt, and pepper. Gently press flat into the prepared baking dish. Baked for 10 minutes, or until the top has browned slightly.
- Serving Size: 1/2 recipe
- Calories: 222
- Carbohydrates: 28g
- Protein: 8g
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sugar: 4g
- Sodium: 282mg
- Potassium: 418mg
- Fiber: 6g