Home Inspiration 2nd Month Pregnancy Diet - Which Foods To Eat & Avoid?

2nd Month Pregnancy Diet – Which Foods To Eat & Avoid?

Don't ignore the pregnancy diet as a baby fills a place in your heart that you never knew was empty.

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Pregnancy diet is very much essential for the baby as well as for the mother. The second month begins after 4 or 5 weeks of pregnancy. Most of the woman cross 1st month and yet they don’t realize that they are pregnant. During this time, nutrition is the most important things for baby to develop normally and healthily.

In second month pregnancy, the mother may suffer from morning sickness which will be turn off food. But you should persist your eating because nutrition plays a vital role in second-month pregnancy. In the second month of pregnancy, neural tube starts forming which is later develops into the baby’s brain, spinal cord and nerves. Primary circular system and heartbeat also grew during this period.

So every pregnant woman should take an extra bit of care about their diet like what should they eat and shouldn’t.

2-month Pregnancy Food Chart:-

Foods To Eat:

1. Folic Acid:

Folate or folic acid is one of the B vitamins and the most crucial nutrition which should take in 5 weeks of pregnancy. It facilitates the normal and healthy development of the neural tube. In the second month, its essential to consume folic acid supplements or else it will result in the improper development of the baby’s neural tube or preterm born. You should consume about 400mcg of vitamins daily during the second month of pregnancy.
Foods such as spinach, cereal and beans which are rich in folic acid.

2. Iron:

Iron is most important for both mother and baby. During this period blood supply increases in the mother’s body to support the baby. So, if the mother doesn’t consume enough iron, then she will feel tired all the time and develop anemia.

Insufficient iron consumption may cause:

  • Low-weight baby
  • Stillbirth
  • Newborn death
  • Tiredness
  • Irritability
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and the mother may feel depression during the pregnancy.

If the mother is anemic later in pregnancy, there will be a high risk of blood loss while giving birth. So you should consume about 27mg of iron per day when you aware of your pregnancy. Many made a mistake by thinking they can get some iron from food but that’s not sufficient. So you should take iron supplements after speaking of your OB-GYN(obstetrician-gynecologist).

2nd Month Pregnancy Diet - Which Foods To Eat

Some of the Iron-rich foods are,

  • Dark green leafy vegetables
  • Dried fruits
  • egg yolk
  • poultry
  • salmon & tuna
  • nuts and almonds
  • soybeans, kidney beans, dried beans, lima beans, and peas
  • brown rice, oats, millet, and wheat
  • lean meat

3. Calcium:

During the second month of pregnancy, your baby’s bone started ossifying for which you need calcium. You should consume 1000 mg of calcium per day which you can quickly get from your regular calcium-rich foods such as all dairy products and from leafy vegetables.

4. Protein:

You should take extra protein when you aware of your pregnancy. Protein ensures the proper blood supply to the baby and facilitates normal development of muscles in the baby. You can get protein from fat cottage cheese and fish. You should consume about 75gm to 100gm of protein per day.

Foods To Avoid:

1. Soft cheese:

It contains “E. coli”, also known as Escherichia coli which is a rod-shaped, facultatively anaerobic, coliform bacterium of the genus Escherichia. It will increase the risk of infection or pregnancy complications. Escherichia coli is usually found in the lower intestine of warm-blooded organisms.

2nd Month Pregnancy Diet – Foods To Avoid

2. Raw eggs:

Raw or lightly cooked eggs should be strictly avoided during pregnancy because it’s having a risk of salmonella infection which can be dangerous for both mother and baby.

3. Alcohol:

Consumption of alcohol may lead to congenital disabilities. So it’s better that you should completely avoid it.

4. Liver:

Liver is rich of iron. if your thinking to take liver to increases your iron, then it may be dangerous to you because it contains retinol and it may lead to miscarriage.

5. Unpasteurized Milk:

Try to avoid consuming unpasteurized milk because milk contains microorganisms and pathogens that put your health at risk. Unpasteurized milk also contains salmonella and other bacterias, so it’s better to keep a distance from it for the time being.

Apart from the above foods, you should strictly avoid processed meats, raw fish and the cooking dough.

If you are a big fan of cakes, biscuits, cookies, chips and candy, then it should be kept to a minimum as it contains high sugar and fat.

Also Read:

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Jenny Kemper
Jenny is passionate about food, coffee, shopping, Jesus, lipstick, and of course, writing. Her work has been featured on Fit Her, Girls World, Parenting Guide and more.
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Jenny Kemper
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Jenny is passionate about food, coffee, shopping, Jesus, lipstick, and of course, writing. Her work has been featured on Fit Her, Girls World, Parenting Guide and more.

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